Bailey's industrial oil and fat products. / volume 1, Edible by Fereidoon Shahidi

By Fereidoon Shahidi

First released in 1945, Bailey's has develop into the traditional reference at the meals chemistry and processing expertise regarding suitable for eating oils and the nonedible byproducts derived from oils. This 6th version gains new insurance of fit for human consumption fat and oils and is better through a moment quantity on oils and oilseeds. This 6th variation comprises six volumes: 5 volumes on suitable for eating oils and fat, with nonetheless one quantity (as within the 5th version) dedicated to nonedible items from oils and fat. a few fresh issues within the 6th variation contain: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as relating to oil creation. Now with seventy five available chapters, each one quantity features a self-contained index for that specific quantity.

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Extra resources for Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Example text

4 Oleoresinous Varnishes ................................... 5 Alkyd Resins .................................................... 6 Safety and Environmental Precautions ............ 7 Modification of Alkyd Resins by Blending with Other Polymers ........................................ 8 Economic Aspects ........................................... 9 Future Prospects ............................................. 3 This page has been reformatted by Knovel to provide easier navigation. xlvi Contents References ....................................................................

3 Regulatory Status in the United States ............ 4 Product Characteristics ................................... 5 Oils Used in Vegetable Oil Margarines and Spreads ........................................................... 6 Other Common Ingredients ............................. 7 Processing ....................................................... 2 This page has been reformatted by Knovel to provide easier navigation. 8 Low-calorie Spreads ........................................ 9 Balanced Spreads ...........................................

6:374 References .................................................................... 12 Pharmaceutical and Cosmetic Use of Lipids ....................... 1 Introduction ..................................................... 2 Lipids in Disease Prevention and Treatment .... 3 Lipids in Drug Delivery ..................................... 4 Lipids in Cosmetic Applications ....................... 5 Processing Oils for Pharmaceutical and Cosmetics Applications ................................... 6:404 References ....................................................................

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