Candy Making for Kids by Courtney Dial Whitmore

By Courtney Dial Whitmore

Another inventive favourite from the writer of Push-up Pops and

Candy Making for children is an artistic and enjoyable booklet jam-packed with easyto-follow sweet recipes for children. From conventional favorites reminiscent of toffee and fudge to whimsical creations corresponding to sweet caterpillars and sweet play-dough, young children of every age will completely love those scrumptious and lovely treats. excellent for children’s events, vacation events, packaging up for pals, or just having fun with at domestic, those recipe rules are certain to turn into a relatives favorite!

With a love of enjoyable and a heritage in advertising, Courtney Dial Whitmore has develop into a well known stylist and blogger within the box of celebration layout and exciting. Her services has been visible in, Nashville life journal, women domestic magazine, AOL’s DIY existence, Get Married journal,, and extra. additionally the writer of Push-up Pops, Courtney writes for Disney, The Huffington put up, SHE is familiar with, and extra way of life guides. She at present is living in Nashville, Tennessee, together with her husband.

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Pour melted bark into each cutter until about 1/2 inch deep. Let bark harden for 3 or 4 minutes and then remove the cutters. The bark will spread out just a little. Sprinkle with coconut (cheese) and place the green olives and pepperoni around the pizza. Sprinkle the black olives. The pizzas are ready to serve. Party Favorites Candy Paints Makes 1/4 cup paint 1/4 cup powdered sugar 1 teaspoon pasteurized egg whites 4 drops food coloring Mix powdered sugar, egg whites and food coloring in a bowl and stir well.

Drizzle chocolate over second banana chip. Top chocolate layer with rainbow sprinkles. Finish with maraschino cherry. ” Sugared Rose Petals Makes 20 to 25 sugared petals 2 rosebuds (just opening), organically grown 1/2 cup pasteurized egg whites 1/2 cup granulated sugar To make sugared rose petals, use only organically grown roses (grown with no pesticides). Each rosebud will make about 10 to 15 petals. Carefully pull off petals, rinse and pat dry with paper towels. Dip each rose petal into small bowl of egg whites and then into sugar.

Rudolph the Reindeer Pops Makes 2 pops chocolate bark 2-inch and 2-1/2-inch circle cutters lollipop sticks or paper straws mini pretzels red hots, gum drops and peppermint candies for decorating candy eyes Christmas ribbon for bows Line a cookie sheet with parchment paper. Melt 4 ounces of chocolate bark in a heatproof bowl in the microwave at 15-second intervals, stirring well between intervals until smooth. Pour chocolate into the circle cutters that were place on the parchment paper. Fill about 1/2-inch of chocolate into each circle cutter.

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